Sweet Potato and Quinoa Salad

Posted by Manjeri Skincare Team on

Benefits: Sweet potatoes are high in beta-carotene, which the body converts to vitamin A, promoting a healthy complexion. Quinoa provides essential amino acids that aid in skin repair.

Skin Concern: Inflammation and redness

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 2-3

Ingredients:

    • 1 cup cooked quinoa
    • 1 medium sweet potato (roasted and cubed)
    • 1 cup kale (chopped)
    • 1/4 cup pomegranate seeds
    • 1 tbsp olive oil
  • 1 tsp apple cider vinegar

    •

    Instructions:

    • Toss the roasted sweet potato, quinoa, and kale in a bowl.
    • Drizzle with olive oil and apple cider vinegar.
    • Top with pomegranate seeds for a burst of antioxidants.
    • Serve warm or chilled.

    Shopping Tips:

    • Choose sweet potatoes with firm skin and no blemishes.
    • Look for fresh kale with dark green, crisp leaves.
    • Pick pomegranates that feel heavy for their size.

    Cooking Tips:

    • Massage the kale with olive oil before adding to the salad to soften it and reduce bitterness.
    • Roast sweet potatoes with a sprinkle of paprika for extra flavor.
    Best foods for skin health Diet for clear skin food food blog Food for glowing skin food prep food recipes food series inflammation lunch meals redness skin tips vitamin A

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