Strawberry Shortcake Skillet with Coconut Ice Cream

Posted by Manjeri Skincare Team on

Benefits: Strawberries are rich in vitamin C, which boosts collagen and helps fade dark spots. Almond flour provides vitamin E and healthy fats to strengthen the skin barrier, while coconut ice cream delivers anti-inflammatory medium-chain fats that deeply hydrate from the inside out.

Skin Concern: Dull skin, uneven tone, fine lines, dehydrated complexion

Prep Time: 15 minutes | Bake Time: 20 minutes | Serves: 2

Ingredients:

For the Skillet Shortcake:

  • 1 cup almond flour

  • ½ cup oat flour

  • 1 tsp baking powder

  • ¼ tsp sea salt

  • 2 tbsp maple syrup or coconut sugar

  • ¼ cup coconut oil, melted

  • ¼ cup almond milk or oat milk

  • 1 tsp vanilla extract

For the Strawberries:

  • 1 cup strawberries, sliced

  • 1 tsp balsamic vinegar (optional, enhances flavor)

  • 1 tsp maple syrup

For Serving:

  • 2 scoops coconut ice cream (unsweetened or naturally sweetened)

  • Fresh mint leaves (optional)

Instructions:

  • Prep Strawberries: Toss sliced strawberries with balsamic and maple syrup. Let sit to macerate while you prepare the shortcake.

  • Make the Shortcake: In a mixing bowl, whisk almond flour, oat flour, baking powder, sea salt, and coconut sugar. Add melted coconut oil, almond milk, and vanilla. Stir until a thick batter forms.

  • Bake: Press the batter into a small, greased cast iron skillet or oven-safe dish. Bake at 350°F for 18–20 minutes, until golden at the edges and cooked through.

  • Assemble: Let the shortcake cool slightly. Top with macerated strawberries and a generous scoop of coconut ice cream.

  • Serve: Garnish with fresh mint and enjoy immediately while warm.

Shopping Tips:

  • Coconut Ice Cream: Look for brands with simple ingredients—coconut milk, natural sweeteners, no gums.

  • Strawberries: Choose deep red, fragrant berries for the most vitamin C.

  • Flours: Use finely milled almond and oat flours for a soft, cake-like texture.

Cooking Tips:

  • Add glow: Sprinkle with hemp seeds or drizzle with melted dark chocolate for added antioxidants.

  • More depth: Add a pinch of cinnamon or cardamom to the batter for warming skin benefits.

  • Make it a showstopper: Serve in individual mini skillets for a gorgeous, skin-loving dessert presentation.

This warm, juicy dessert is more than a treat—it's a skin-brightening, collagen-friendly glow moment in a skillet. Dessert just got functional.

← Older Post Newer Post →

Leave a comment

Glow From Within

RSS
asparagus Best foods for skin health dinner food food blog Food for glowing skin food prep food recipes food series lobster quinoa seafood

Butter-Poached Lobster with Lemon Garlic Quinoa & Asparagus

By Manjeri Skincare Team

Benefits:Lobster is rich in zinc, selenium, and vitamin B12—nutrients essential for skin cell repair and regeneration. Grass-fed butter and olive oil provide anti-inflammatory fatty acids...

Read more
aji sauce amino acids Best foods for skin health breakouts chicken cilantro fiber food food blog Food for glowing skin food prep food recipes food series gut health healthy gut inflammation protein quinoa selenium zinc

Peruvian Roasted Chicken with Green Aji Sauce & Quinoa

By Manjeri Skincare Team

Benefits:Chicken provides high-quality protein and skin-repairing amino acids. The vibrant green aji sauce includes cilantro and lime to reduce inflammation and brighten the skin, while...

Read more