Strawberry Shortcake Skillet with Coconut Ice Cream

Posted by Manjeri Skincare Team on

Benefits: Strawberries are rich in vitamin C, which boosts collagen and helps fade dark spots. Almond flour provides vitamin E and healthy fats to strengthen the skin barrier, while coconut ice cream delivers anti-inflammatory medium-chain fats that deeply hydrate from the inside out.

Skin Concern: Dull skin, uneven tone, fine lines, dehydrated complexion

Prep Time: 15 minutes | Bake Time: 20 minutes | Serves: 2

Ingredients:

For the Skillet Shortcake:

  • 1 cup almond flour

  • ½ cup oat flour

  • 1 tsp baking powder

  • ¼ tsp sea salt

  • 2 tbsp maple syrup or coconut sugar

  • ¼ cup coconut oil, melted

  • ¼ cup almond milk or oat milk

  • 1 tsp vanilla extract

For the Strawberries:

  • 1 cup strawberries, sliced

  • 1 tsp balsamic vinegar (optional, enhances flavor)

  • 1 tsp maple syrup

For Serving:

  • 2 scoops coconut ice cream (unsweetened or naturally sweetened)

  • Fresh mint leaves (optional)

Instructions:

  • Prep Strawberries: Toss sliced strawberries with balsamic and maple syrup. Let sit to macerate while you prepare the shortcake.

  • Make the Shortcake: In a mixing bowl, whisk almond flour, oat flour, baking powder, sea salt, and coconut sugar. Add melted coconut oil, almond milk, and vanilla. Stir until a thick batter forms.

  • Bake: Press the batter into a small, greased cast iron skillet or oven-safe dish. Bake at 350°F for 18–20 minutes, until golden at the edges and cooked through.

  • Assemble: Let the shortcake cool slightly. Top with macerated strawberries and a generous scoop of coconut ice cream.

  • Serve: Garnish with fresh mint and enjoy immediately while warm.

Shopping Tips:

  • Coconut Ice Cream: Look for brands with simple ingredients—coconut milk, natural sweeteners, no gums.

  • Strawberries: Choose deep red, fragrant berries for the most vitamin C.

  • Flours: Use finely milled almond and oat flours for a soft, cake-like texture.

Cooking Tips:

  • Add glow: Sprinkle with hemp seeds or drizzle with melted dark chocolate for added antioxidants.

  • More depth: Add a pinch of cinnamon or cardamom to the batter for warming skin benefits.

  • Make it a showstopper: Serve in individual mini skillets for a gorgeous, skin-loving dessert presentation.

This warm, juicy dessert is more than a treat—it's a skin-brightening, collagen-friendly glow moment in a skillet. Dessert just got functional.

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