Lemon Raspberry Tartlets

Posted by Manjeri Skincare Team on

Benefits: Lemons provide vitamin C for skin brightening, while raspberries offer antioxidants for repair and protection.

Skin Concern: Dull or uneven skin tone

Prep Time: 20 minutes | Cook Time: 10 minutes | Serves: 6

Ingredients:

  • 1 cup almond flour
  • 2 tbsp coconut oil (melted)
  • 1 tbsp honey
  • 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
  • Juice and zest of 1 lemon
  • 1/2 cup fresh raspberries

Instructions:

  1. Preheat oven to 350°F (175°C). Mix almond flour, coconut oil, and honey to form a dough.
  2. Press the dough into mini tart pans and bake for 8-10 minutes until golden. Cool completely.
  3. Mix Greek yogurt with lemon juice and zest. Spoon into tart shells.
  4. Top with raspberries and serve immediately.

Shopping Tips:

  • Almond Flour: Use fine almond flour for a smoother crust.
  • Raspberries: Choose fresh, plump raspberries for the best flavor.

Cooking Tips:

  • Add a sprinkle of powdered sugar for a decorative touch.
  • Chill the tarts before serving for a refreshing dessert.
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