Benefits: Lemons provide vitamin C for skin brightening, while raspberries offer antioxidants for repair and protection.
Skin Concern: Dull or uneven skin tone
Prep Time: 20 minutes | Cook Time: 10 minutes | Serves: 6
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut oil (melted)
- 1 tbsp honey
- 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Juice and zest of 1 lemon
- 1/2 cup fresh raspberries
Instructions:
- Preheat oven to 350°F (175°C). Mix almond flour, coconut oil, and honey to form a dough.
- Press the dough into mini tart pans and bake for 8-10 minutes until golden. Cool completely.
- Mix Greek yogurt with lemon juice and zest. Spoon into tart shells.
- Top with raspberries and serve immediately.
Shopping Tips:
- Almond Flour: Use fine almond flour for a smoother crust.
- Raspberries: Choose fresh, plump raspberries for the best flavor.
Cooking Tips:
- Add a sprinkle of powdered sugar for a decorative touch.
- Chill the tarts before serving for a refreshing dessert.
