Chickpea Salad with Tahini Dressing

Posted by Manjeri Skincare Team on

Benefits: Chickpeas provide plant-based protein and zinc for skin repair, tahini delivers vitamin E for a smooth complexion, and cucumbers keep the skin hydrated.

Skin Concern: Dehydration, slow healing, inflammation

Prep Time: 15 minutes | Cook Time: 0 minutes | Serves: 2

Ingredients:

  • 1 cup canned chickpeas, drained and rinsed

  • 1/2 cucumber, diced

  • 1/4 cup cherry tomatoes, halved

  • 2 tbsp chopped parsley

  • 1 tbsp tahini

  • Juice of 1 lemon

  • 1 tbsp olive oil

  • Sea salt and black pepper to taste

Instructions:

  • Mix Base: Combine chickpeas, cucumber, tomatoes, and parsley in a bowl.
  • Make Dressing: Whisk tahini, lemon juice, olive oil, salt, and pepper until smooth.
  • Assemble: Toss dressing with the chickpea mixture and serve chilled.

Shopping Tips:

  • Choose low-sodium canned chickpeas to control salt intake.

  • Pick firm cucumbers with a vibrant green color.

Cooking Tips:

  • Add a pinch of paprika for a smoky flavor.

  • Chill the salad for at least 15 minutes before serving for better flavor melding.

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