Jamaican Callaloo Sauté with Plantains & Avocado

Posted by Manjeri Skincare Team on

Benefits: Callaloo is packed with chlorophyll, iron, and magnesium for detox and glow. Plantains provide fiber and potassium for hydration, and avocado delivers essential fats.

Skin Concern: Flaky, irritated skin; nutrient-deficient glow

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 2

Ingredients:

  • 1 cup callaloo, chopped

  • 1 clove garlic, minced

  • ½ onion, sliced

  • 1 ripe plantain, sliced

  • 1 tbsp coconut oil

  • ½ avocado, sliced

Instructions:

  • Sauté Greens: In coconut oil, cook garlic and onion until soft. Add greens and sauté until wilted.

  • Cook Plantains: Pan-fry plantain slices in a separate pan until golden.

  • Assemble: Plate greens, top with plantains and sliced avocado.

Shopping Tips:

  • Use ripe (yellow-black) plantains for caramelized flavor.

Cooking Tips:

  • Sprinkle with hemp seeds or lime juice for added skin-brightening benefits.

This plate is soulful, satisfying, and rich in glow-getting minerals and healthy fats.

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