Benefits: Greek yogurt adds protein and probiotics for healthy skin balance, nutritional yeast provides B vitamins for cell renewal, and yukon potato purée infuses beta-carotene to enhance radiance.
Skin Concern: Dullness, dryness, loss of glow
Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 3
Ingredients:
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1 1/2 cups elbow macaroni or gluten-free pasta
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1/2 cup yukon potato purée
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1/2 cup Greek yogurt
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1/4 cup shredded cheddar cheese
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1 tbsp olive oil
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1 tbsp nutritional yeast
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1/4 tsp garlic powder
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Sea salt and black pepper to taste
Instructions:
Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
Mix Sauce: In a pot, combine sweet potato purée, Greek yogurt, olive oil, cheddar, nutritional yeast, garlic powder, salt, and pepper. Stir over low heat until smooth.
Combine: Add pasta to the sauce and toss until fully coated.
Serve: Garnish with cracked pepper or a sprinkle of nutritional yeast.
Shopping Tips:
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Choose whole-grain or chickpea pasta for extra protein and fiber.
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Look for aged cheddar for richer flavor with less dairy.
Cooking Tips:
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Add spinach or kale for a vitamin C and iron boost.
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Bake topped with breadcrumbs for a crispy finish.
