Benefits: Cranberries provide antioxidants that reduce inflammation, oranges supply vitamin C to boost collagen, and honey adds antibacterial properties for clear, balanced skin.
Skin Concern: Inflammation, uneven tone
Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 4
Ingredients:
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2 cups fresh cranberries
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Juice and zest of 1 orange
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2 tbsp honey
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1/4 cup water
Instructions:
Simmer: Combine cranberries, orange juice, zest, honey, and water in a saucepan.
Cook: Bring to a boil, then reduce heat and simmer for 10–12 minutes until cranberries burst.
Cool: Let sauce thicken as it cools before serving.
Shopping Tips:
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Choose firm, deep-red cranberries for maximum freshness.
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Pick a juicy orange with bright, unblemished skin for strong vitamin C content.
Cooking Tips:
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Add a pinch of cinnamon for warmth and circulation support.
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Store leftovers in a glass jar for up to 5 days.
