Brazilian Glow Bowl with Açaí-Lime Vinaigrette

Posted by Manjeri Skincare Team on

Benefits: Açaí is rich in antioxidants that protect against oxidative damage, mango and avocado deliver vitamins C and E, while shrimp provides lean protein and skin-supportive zinc. This bowl supports bright, firm, hydrated skin.

Skin Concern: Oxidative stress, uneven tone, loss of elasticity

Prep Time: 20 minutes | Serves: 2

Ingredients:

  • 1 cup cooked red quinoa

  • 8 wild shrimp, peeled and deveined

  • 1 tsp olive oil

  • 1/2 avocado, sliced

  • 1/2 mango, cubed

  • 1 cup arugula or mixed greens

  • 1 tbsp pumpkin seeds

Açaí-Lime Vinaigrette:

  • 1 tbsp açaí puree (unsweetened)

  • Juice of 1 lime

  • 1 tbsp olive oil

  • 1 tsp honey or maple syrup

  • Pinch of sea salt

Instructions:

  • Sear the Shrimp: Heat olive oil in a pan over medium heat and cook shrimp 2–3 minutes per side until pink and opaque.

  • Make the Dressing: Whisk all vinaigrette ingredients until smooth.

  • Assemble Bowl: Divide quinoa, arugula, mango, avocado, and shrimp between bowls.

  • Finish: Drizzle with açaí-lime vinaigrette and top with pumpkin seeds.

Shopping Tips:

  • Choose sustainably caught wild shrimp and unsweetened açaí purée for optimal nutrients.

  • Use fresh, ripe mangoes for maximum vitamin C content.

Cooking Tips:

  • Marinate shrimp briefly in lime juice and garlic for added flavor.

  • Pre-cook quinoa and chill it for faster assembly and a refreshing contrast.

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