Branzino with Lemon, Olive Oil & Fresh Herbs

Posted by Manjeri Skincare Team on

Benefits: Branzino is a lean, omega-rich white fish that helps reduce inflammation and maintain skin elasticity. Olive oil and lemon juice provide antioxidants and hydration, while fresh herbs offer detoxifying support.

Skin Concern: Fine lines, dryness, loss of firmness

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 2

Ingredients:

  • 1 whole branzino, cleaned and scaled

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • 2 garlic cloves, sliced

  • 4–5 sprigs fresh oregano or parsley

  • Sea salt and cracked black pepper

Instructions:

  • Prep Fish: Preheat oven to 400°F. Pat the fish dry and score both sides with a sharp knife.

  • Season: Rub with olive oil, salt, and pepper. Stuff the cavity with garlic slices and herbs.

  • Bake: Place in a baking dish or on parchment-lined sheet. Roast for 20 minutes or until flesh flakes easily.

  • Finish: Squeeze lemon juice over the top and serve with steamed greens or herbed quinoa.

Shopping Tips:

  • Ask your fishmonger for sustainably caught Mediterranean branzino.

  • Choose fresh, fragrant herbs without wilting or browning.

Cooking Tips:

  • Serve with a Greek salad or roasted sweet potatoes for added glow benefits.

  • Add a drizzle of honey and mustard for a skin-brightening glaze.

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