Benefits: Supports digestion, reduces inflammation, and boosts circulation with a refreshing and zesty kick.
Skin Concern: Redness and puffiness
Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 2
Ingredients:
- 1-inch piece fresh ginger (thinly sliced)
- ½ teaspoon coriander seeds (lightly crushed)
- 1 small red chili pepper (thinly sliced, adjust for spice level)
- 1 tablespoon honey or agave syrup
- ½ lemon, juiced
- 1 cup cold sparkling water
- 1 cup cold still water
- Ice cubes
- Fresh coriander (cilantro) leaves for garnish
Instructions:
- In a small pot, bring ½ cup of water to a boil. Add ginger, crushed coriander seeds, and chili pepper. Let it simmer for 3 minutes, then remove from heat and steep for 5 minutes.
- Strain the mixture into a glass or small pitcher, discarding the solids. Stir in honey (or agave) and lemon juice.
- Fill glasses with ice cubes, pour in the infused mixture, and top with cold sparkling water.
- Garnish with fresh coriander leaves and an optional chili slice for extra heat.
- Stir and enjoy chilled!
Shopping Tips:
- Look for fresh ginger with smooth skin and a firm texture for maximum flavor.
- Opt for organic coriander seeds for better aromatic depth.
- Use raw honey for added antioxidants.
Serving Tips:
- For an extra cooling effect, add a few cucumber slices.
- Serve in a chilled glass for a more refreshing experience.
