Greek Branzino with Herb-Roasted Potatoes & Olive Tapenade

Posted by Manjeri Skincare Team on

Benefits:
Branzino (Mediterranean sea bass) is rich in omega-3 fatty acids that help reduce inflammation and keep the skin hydrated and supple. Potatoes offer potassium and vitamin C, while olives provide vitamin E and polyphenols to protect against environmental skin stressors.

Skin Concern: Dryness, irritation, early signs of aging

Prep Time: 40 minutes | Serves: 2

Ingredients:

  • 2 whole branzino, cleaned and scaled (or 2 fillets)

  • 2 tbsp olive oil

  • 1 lemon, sliced

  • 3 garlic cloves, smashed

  • 2 sprigs fresh oregano or thyme

  • Sea salt and black pepper to taste

  • 2 medium Yukon gold potatoes, cubed

  • 1 tsp dried oregano

  • 1 tbsp olive oil (for potatoes)

  • 1/3 cup mixed pitted olives

  • 1 tbsp capers

  • 1 tbsp fresh parsley

  • 1 tsp lemon juice

  • 1 tbsp olive oil (for tapenade)

Instructions:

  • Preheat the oven to 400°F.
  • On a baking sheet, toss the cubed potatoes with olive oil, dried oregano, salt, and pepper.
  • Roast for 30–35 minutes, until golden and crisp.
  • While the potatoes cook, place the branzino on a parchment-lined baking tray.
  • Stuff the cavity (or top the fillets) with lemon slices, garlic, and herbs. Drizzle with olive oil, season with salt and pepper, and bake for 15–20 minutes, or until the flesh flakes easily.
  • To make the olive tapenade, pulse the olives, capers, parsley, lemon juice, and olive oil in a food processor or finely chop and mix by hand.
  • Serve the roasted branzino with a spoonful of tapenade and a side of crispy herb potatoes.
  • Garnish with extra lemon wedges if desired.

Shopping Tips:

  • Branzino: Ask for sustainably sourced whole branzino or fillets from a fishmonger.

  • Olives: Choose a mix of green and kalamata olives without added preservatives.

  • Potatoes: Yukon gold potatoes roast beautifully and have a creamy texture.

Cooking Tips:

  • For extra crispy potatoes, parboil them for 5 minutes before roasting.

  • Branzino cooks quickly—check it early to avoid overcooking.

  • Tapenade can be made up to 3 days ahead and used on grilled veggies or toast.

This Mediterranean-inspired dish is as elegant as it is skin-loving, giving you hydration, brightness, and balance in every nourishing bite.

aging anti-aging Best foods for skin health branzino cooking recipes dinner dry skin fish food food blog Food for glowing skin food prep food recipes food series mediterannean olives omega-3 potato recipes seafood vitamin c vitamins

← Older Post Newer Post →

Leave a comment

Glow From Within

RSS
anti-aging antioxidant bechamel Best foods for skin health dinner eggplant food food blog Food for glowing skin food prep food recipes food series greek yogurt lycopene mediterannean mediterannean food mousakka protein

Moussaka

By Manjeri Skincare Team

Benefits: This Mediterranean classic is layered with antioxidant-rich vegetables, lean protein, and calcium-rich dairy to nourish your skin from within. Eggplant contains anthocyanins that help...

Read more
Best foods for skin health chicken chicken breast comfort food dinner food food blog Food for glowing skin food prep food recipes food series japanese food nanban uneven skin

Chicken Nanban with Tartar Sauce

By Manjeri Skincare Team

Benefits: This Japanese favorite combines protein-rich chicken with antioxidant-packed ingredients that support skin recovery and overall complexion health. Chicken provides essential amino acids needed for...

Read more