Benefits: Salmon is rich in omega-3 fatty acids that reduce inflammation and boost skin elasticity. The citrus-garlic mojo marinade supports detoxification and brightness, while avocado delivers vitamin E and deeply hydrating fats for a soft, supple complexion.
Skin Concern: Inflammation, dullness, dry patches
Prep Time: 15 minutes + marinating | Cook Time: 10 minutes | Serves: 2
Ingredients:
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2 salmon fillets
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4 corn tortillas
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1/4 red onion, thinly sliced
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Olive oil for searing
Mojo Marinade:
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Juice of 1 orange
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Juice of 1 lime
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2 garlic cloves, minced
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1 tbsp olive oil
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1/2 tsp ground cumin
Avocado Crema:
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1/2 avocado
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1 tbsp lime juice
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1 tbsp water
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Pinch of sea salt
Instructions:
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Marinate Salmon: In a small bowl, whisk all mojo marinade ingredients. Pour over salmon and marinate for 15–30 minutes.
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Cook Salmon: Heat olive oil in a skillet over medium-high. Sear salmon fillets for 3–4 minutes per side until cooked through.
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Make Avocado Crema: Blend avocado, lime juice, water, and salt until smooth and creamy.
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Assemble Tacos: Warm tortillas, flake the salmon, and build tacos with salmon, red onion, and a generous drizzle of avocado crema.
Shopping Tips:
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Use wild-caught salmon for better omega-3 content and clean protein.
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Look for soft corn tortillas with minimal ingredients—just corn, water, and lime.
Cooking Tips:
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Add quick-pickled cabbage or microgreens for crunch and extra skin-loving antioxidants.
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For added zest, garnish with lime wedges and chopped cilantro.
