Benefits: Coconut milk hydrates the skin, while lime provides a zesty dose of vitamin C to brighten your complexion.
Skin Concern: Dull or dry skin
Prep Time: 15 minutes (plus 4 hours chilling) | Serves: 4
Ingredients:
- 2 cups coconut milk (full-fat)
- 1/4 cup honey or maple syrup
- Juice of 1 lime
- 1 tsp lime zest
- 1 tbsp gelatin powder
Instructions:
- Heat coconut milk and honey in a saucepan over medium heat until warm (do not boil).
- Sprinkle gelatin over the mixture and whisk until fully dissolved. Remove from heat.
- Stir in lime juice and zest, then pour into ramekins.
- Refrigerate for 4 hours or until set.
- Serve chilled, optionally garnished with lime zest or toasted coconut flakes.
Shopping Tips:
- Coconut Milk: Use full-fat coconut milk for a creamy texture.
- Gelatin: Choose unflavored gelatin for the best results.
Cooking Tips:
- Use silicone molds for easy unmolding.
- Replace lime with orange or lemon for a different citrus flavor.
