Benefits:
Lemongrass is rich in antioxidants that fight skin-damaging free radicals and support detoxification. Chicken provides lean protein for skin repair, while fermented pickled vegetables balance gut health for clearer, brighter skin. Rice noodles are light and easy to digest, preventing skin stress from internal inflammation.
Skin Concern: Congestion, breakouts, poor texture
Prep Time: 35 minutes | Serves: 2
Ingredients:
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2 boneless, skinless chicken thighs
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1 tbsp lemongrass paste or 1 stalk fresh lemongrass, minced
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1 garlic clove, minced
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1 tbsp coconut aminos or low-sodium soy sauce
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1 tsp honey or maple syrup
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1 tsp sesame oil
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Juice of 1/2 lime
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Sea salt and black pepper to taste
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4 oz rice vermicelli noodles
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1/2 cup shredded carrots
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1/2 cup cucumber, thinly sliced
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2 tbsp rice vinegar
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1/2 tsp maple syrup or raw sugar
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Pinch of sea salt
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Fresh herbs (mint, basil, cilantro) for garnish
Instructions:
In a bowl, combine lemongrass, garlic, coconut aminos, honey, sesame oil, lime juice, salt, and pepper. Coat the chicken in the marinade and let sit for at least 15 minutes.
While the chicken marinates, bring water to a boil and cook the vermicelli noodles according to package instructions. Drain, rinse with cold water, and set aside.
In a small bowl, toss the carrots and cucumbers with rice vinegar, maple syrup, and salt. Let them quick-pickle while everything cooks.
Grill or pan-sear the marinated chicken over medium heat for 6–7 minutes per side until cooked through. Let rest, then slice.
To serve, divide noodles between bowls, top with sliced chicken, pickled vegetables, and a generous handful of fresh herbs.
Shopping Tips:
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Lemongrass: Look for fresh stalks in the produce section or use a refrigerated lemongrass paste for convenience.
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Rice Noodles: Choose brands with minimal ingredients—just rice and water is best.
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Herbs: Use a mix of cilantro, mint, and Thai basil for an authentic flavor and added skin-clearing benefits.
Cooking Tips:
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For deeper flavor, marinate the chicken overnight.
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Add chopped peanuts or sesame seeds on top for healthy fats and texture.
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Make it vegan by substituting grilled tofu or tempeh in place of chicken.
This vibrant Vietnamese dish delivers freshness, flavor, and clarity to your skin and palate—perfect for a Sunday dinner that resets your glow from the inside out.
