Benefits: This creamy matcha cheesecake combines indulgence with antioxidant-rich ingredients that help defend the skin against free radical damage. Matcha is packed with catechins, powerful antioxidants that support skin protection from environmental stressors and help maintain a youthful appearance. Cream cheese and Greek yogurt provide protein and fats that contribute to skin suppleness, while eggs deliver biotin and amino acids that support healthy skin structure and renewal.
Skin Concern: Free radical damage and premature aging
Prep Time: 20 minutes | Cook Time: 55 minutes | Serves: 8–10
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar
For the Matcha Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup Greek yogurt
- 1 tbsp culinary-grade matcha powder
- 1 tsp vanilla extract
- 1 tbsp cornstarch
For Garnish:
- 1 tsp matcha powder, for dusting
- Fresh strawberries (optional)
Instructions:
- Prepare the Crust: Preheat oven to 325°F. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool slightly.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing just until incorporated. Mix in Greek yogurt, matcha powder, vanilla extract, and cornstarch until smooth and evenly colored.
- Bake the Cheesecake: Pour filling over the prepared crust and smooth the top. Bake for 50–55 minutes, or until the edges are set and the center still has a slight jiggle.
- Cool Gradually: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for 30 minutes before transferring to the refrigerator. Chill for at least 4 hours or overnight.
- Serve: Dust with matcha powder and garnish with fresh strawberries if desired before slicing and serving.
Shopping Tips:
- Choose culinary-grade matcha with a vibrant green color for the best flavor and antioxidant content.
- Full-fat cream cheese provides the richest texture and flavor.
- Fresh, high-quality eggs help create a smooth, creamy cheesecake.
Cooking Tips:
- Avoid overmixing after adding the eggs to prevent cracks.
- Bring all dairy ingredients to room temperature before mixing for the smoothest filling.
- For an ultra-creamy texture, bake the cheesecake in a water bath.
This elegant Japanese-inspired dessert delivers rich, creamy flavor while providing antioxidant support for healthy, radiant skin.
