Benefits: This Italian ricotta lemon cake is a light yet indulgent dessert that offers ingredients known to support healthy, glowing skin. Ricotta cheese provides protein and calcium that help support skin structure and renewal. Fresh lemon adds vitamin C, which plays an important role in collagen production and skin brightness. Olive oil contributes healthy fats that help maintain skin hydration and barrier function, while eggs provide amino acids that support skin repair.
Skin Concern: Uneven skin tone
Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 8
Ingredients:
For the Ricotta Lemon Cake:
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1 cup ricotta cheese
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1 cup all purpose flour
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¾ cup granulated sugar
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3 large eggs
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⅓ cup olive oil
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Zest of 1 lemon
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2 tbsp fresh lemon juice
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1 tsp vanilla extract
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1 tsp baking powder
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¼ tsp sea salt
For Garnish:
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2 tbsp powdered sugar
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Fresh berries
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Thin lemon slices
Instructions:
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Prepare the Oven and Pan: Preheat the oven to 350°F. Lightly grease an 8 inch round cake pan and line the bottom with parchment paper.
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Mix the Wet Ingredients: In a large bowl, whisk together ricotta cheese, eggs, sugar, olive oil, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
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Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and sea salt.
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Create the Batter: Gradually fold the dry ingredients into the ricotta mixture until just combined. Avoid overmixing to keep the cake light.
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Bake the Cake: Pour the batter into the prepared cake pan and spread evenly. Bake for 35 to 40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
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Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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Serve: Dust the top with powdered sugar and garnish with fresh berries and lemon slices before slicing.
Shopping Tips:
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Choose whole milk ricotta for the creamiest texture and best flavor.
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Look for lemons with smooth, bright yellow skin that feel heavy for their size.
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Fresh eggs help create a lighter cake structure.
Cooking Tips:
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Bring ricotta and eggs to room temperature before mixing for smoother batter.
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Do not overmix the batter to maintain a tender crumb.
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Let the cake cool completely before dusting with powdered sugar to prevent it from melting.
This soft Italian ricotta lemon cake delivers bright citrus flavor and creamy texture while offering nourishing ingredients that support a naturally radiant glow.
