Olive Oil Cake with Citrus Honey Frosting

Posted by Manjeri Skincare Team on

Benefits: This moist olive oil cake paired with a light citrus honey frosting delivers hydration and antioxidant support for radiant skin. Olive oil provides healthy fats that help maintain moisture and softness, while citrus adds vitamin C to support collagen production and brighten the complexion. Honey in the frosting offers natural humectant properties, helping the skin retain hydration from within.

Skin Concern: Dryness and lack of glow

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6

Ingredients:

For the Cake:

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp sea salt

  • 3 large eggs

  • ¾ cup sugar

  • ½ cup olive oil

  • ½ cup milk or yogurt

  • Zest of 1 lemon or orange

  • 1 tsp vanilla extract

For the Citrus Honey Frosting:

  • 1 cup powdered sugar

  • 2 tbsp Greek yogurt or cream cheese

  • 1 tbsp honey

  • 1 to 2 tbsp fresh lemon or orange juice

  • ½ tsp vanilla extract

Instructions:

  • Prepare the Batter: Preheat oven to 350°F. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk eggs and sugar until pale and slightly thickened. Slowly add olive oil while whisking, then mix in milk or yogurt, citrus zest, and vanilla.

  • Combine: Fold the dry ingredients into the wet mixture until just combined. Pour into a greased cake pan.

  • Bake: Bake for 35 to 40 minutes until a toothpick inserted comes out clean. Let cool completely before frosting.

  • Make the Frosting: In a bowl, whisk together powdered sugar, Greek yogurt or cream cheese, honey, citrus juice, and vanilla until smooth and spreadable. Adjust consistency as needed.

  • Frost and Serve: Spread frosting evenly over the cooled cake. Slice and serve.

Shopping Tips:

  • Choose high-quality extra virgin olive oil for maximum flavor and skin benefits

  • Use fresh citrus instead of bottled juice for better nutrient content

  • Opt for full-fat yogurt or cream cheese for a richer frosting

Cooking Tips:

  • Ensure the cake is fully cooled before frosting to prevent melting

  • Adjust citrus juice for desired frosting thickness and tanginess

  • Add extra zest on top for a bright finish

This soft, citrusy cake with a lightly sweet frosting delivers a perfect balance of indulgence and nourishment, making it a glow-boosting treat worth savoring.

 

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