Benefits: This bright, creamy dessert features fresh lime juice, eggs, and Greek yogurt for a refreshing combination of nutrients that support radiant-looking skin. Key limes provide vitamin C, an essential nutrient for normal collagen production and antioxidant protection. Egg yolks contribute vitamin A and protein to support healthy skin renewal, while Greek yogurt adds protein and probiotics that support the gut-skin connection.
Skin Concern: Brightening
Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 4 hours | Serves: 8
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, melted
- Pinch of sea salt
For the Key Lime Filling:
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh Key lime juice
- 1 tbsp finely grated Key lime zest
- 1/3 cup plain Greek yogurt
- 1 tsp vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh Key lime zest
- Thin Key lime slices, for garnish
Instructions:
- Prepare the Crust: Preheat the oven to 350°F. Combine the graham cracker crumbs, sugar, melted butter, and sea salt. Press firmly into the bottom and sides of a 9-inch pie dish.
- Bake the Crust: Bake for 8–10 minutes until lightly golden and fragrant. Remove from the oven and allow to cool slightly.
- Prepare the Filling: Whisk the egg yolks until smooth and slightly thickened. Add the sweetened condensed milk, Key lime juice, zest, Greek yogurt, and vanilla. Whisk until completely smooth and creamy.
- Fill the Pie: Pour the Key lime mixture into the prepared crust and smooth the surface.
- Bake: Return the pie to the oven and bake for 15–17 minutes. The edges should be set while the center retains a slight jiggle.
- Chill: Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight until completely set.
- Prepare the Whipped Cream: Beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Garnish and Serve: Top the chilled pie with whipped cream and finish with fresh Key lime zest and thin lime slices. Slice and serve cold.
Shopping Tips:
- Key Limes: Choose small, firm Key limes that feel heavy for their size. They have a more aromatic, floral flavor than standard Persian limes.
- Lime Juice: Freshly squeezed juice provides a noticeably brighter flavor than bottled Key lime juice.
- Greek Yogurt: Plain full-fat Greek yogurt adds creaminess and subtle tang without overpowering the lime.
- Graham Crackers: Look for graham crackers made with whole-grain flour when available.
Cooking Tips:
- Roll the Key limes firmly against the countertop before juicing to help release more juice.
- Zest the limes before squeezing them, as they're much easier to zest while whole.
- Don't overbake the filling. A slight jiggle in the center will disappear as the pie cools and chills.
- Chill overnight for exceptionally clean slices and a firmer, creamier texture.
- For an elevated presentation, pipe individual whipped cream rosettes around the edge and finish with fresh lime zest.
This classic Key Lime Pie balances a buttery graham cracker crust with a cool, creamy filling and vibrant citrus flavor for a refreshing dessert that's especially perfect for spring and summer.
