Benefits: This nourishing banana walnut cake is packed with ingredients that help support healthy, glowing skin. Bananas provide potassium and vitamin B6, which help maintain skin hydration and support a balanced complexion. Walnuts are rich in omega 3 fatty acids that help strengthen the skin barrier and improve elasticity. Honey adds natural antioxidants that help soothe the skin while providing a gentle sweetness, making this dessert a comforting treat that still contributes beneficial nutrients for overall skin health.
Skin Concern: Dry or dehydrated skin
Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 8
Ingredients:
For the Cake:
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3 ripe bananas, mashed
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½ cup unsalted butter, melted
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¾ cup brown sugar
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2 eggs
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1 tsp vanilla extract
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1 ½ cups all purpose flour
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1 tsp baking soda
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½ tsp cinnamon
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¼ tsp sea salt
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½ cup chopped walnuts
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¼ cup plain Greek yogurt
For the Honey Cream Frosting:
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1 cup cream cheese, softened
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¼ cup honey
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½ cup powdered sugar
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1 tsp vanilla extract
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½ cup heavy cream
Instructions:
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Prepare the Cake Batter: Preheat the oven to 350°F and grease an 8 inch cake pan. In a large bowl, mash the bananas until smooth. Whisk in the melted butter, brown sugar, eggs, vanilla extract, and Greek yogurt until well combined.
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Mix the Dry Ingredients: In a separate bowl, combine the flour, baking soda, cinnamon, and sea salt. Gradually fold the dry ingredients into the banana mixture until just combined.
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Add the Walnuts: Gently fold in the chopped walnuts to evenly distribute them throughout the batter.
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Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
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Prepare the Honey Cream Frosting: In a mixing bowl, beat the cream cheese, honey, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
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Assemble the Cake: Spread the honey cream frosting evenly over the cooled cake and garnish with additional chopped walnuts if desired.
Shopping Tips:
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Choose bananas that are heavily speckled or fully ripe for the sweetest flavor and best texture in baking.
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Look for raw or lightly toasted walnuts to maximize their natural omega 3 content.
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Use pure honey rather than honey flavored syrup for the best antioxidant benefits.
Cooking Tips:
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Allow the cake to cool fully before frosting to prevent the frosting from melting.
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For deeper flavor, lightly toast the walnuts before adding them to the batter.
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If you prefer a thicker frosting, chill it for 15 minutes before spreading on the cake.
This comforting banana walnut cake is perfect for satisfying your sweet tooth while still incorporating ingredients that help nourish your skin from within.
