Oxtail Ragu Pasta

Posted by Manjeri Skincare Team on

Benefits:
Oxtail provides collagen-rich protein that supports skin firmness, slow cooking enhances nourishment, and tomatoes add antioxidants for balance. Pasta delivers grounding comfort and warmth.

Skin Concern:
Skin feeling run down

Prep Time: 30 minutes | Cook Time: 3 hours | Serves: 4

Ingredients:

  • 12 oz pasta

  • 2 lbs oxtail

  • 1 cup crushed tomatoes

  • 1 small onion, chopped

  • 2 tbsp olive oil

  • Sea salt and black pepper

Instructions:

  • Brown oxtail in olive oil.

  • Add onion and tomatoes.

  • Cover and simmer for 3 hours until tender.

  • Shred meat and discard bones.

  • Toss with cooked pasta.

Shopping Tips:

  • Oxtail: Look for evenly cut pieces.

Cooking Tips:

  • Low and slow cooking is key.

  • Rest before serving.

This oxtail ragu pasta is slow, rich, and deeply restorative, making it perfect for weekends or gatherings where comfort, nourishment, and glow come first.

antioxidants Best foods for skin health collagen comfort food dinner food food blog Food for glowing skin food prep food recipes food series oxtail pasta ragu tomatoes

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