Benefits:
Oxtail provides collagen-rich protein that supports skin firmness, slow cooking enhances nourishment, and tomatoes add antioxidants for balance. Pasta delivers grounding comfort and warmth.
Skin Concern:
Skin feeling run down
Prep Time: 30 minutes | Cook Time: 3 hours | Serves: 4
Ingredients:
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12 oz pasta
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2 lbs oxtail
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1 cup crushed tomatoes
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1 small onion, chopped
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2 tbsp olive oil
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Sea salt and black pepper
Instructions:
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Brown oxtail in olive oil.
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Add onion and tomatoes.
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Cover and simmer for 3 hours until tender.
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Shred meat and discard bones.
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Toss with cooked pasta.
Shopping Tips:
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Oxtail: Look for evenly cut pieces.
Cooking Tips:
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Low and slow cooking is key.
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Rest before serving.
This oxtail ragu pasta is slow, rich, and deeply restorative, making it perfect for weekends or gatherings where comfort, nourishment, and glow come first.
