Benefits: This rich, comforting Italian classic combines antioxidant-rich tomatoes with healthy fats and protein to nourish the skin from within. Tomatoes are an excellent source of lycopene, a powerful antioxidant that helps protect the skin from environmental stressors and supports a more even-looking complexion. Parmesan cheese provides protein and calcium to help maintain healthy skin structure, while olive oil delivers nourishing fats that support a smooth, hydrated skin barrier.
Skin Concern: Environmental damage and uneven complexion
Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4
Ingredients:
- 1 lb potato gnocchi
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1 small shallot, finely diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup vodka
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh basil, chopped, for garnish
Instructions:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions until they float to the surface. Reserve 1/2 cup of pasta water, then drain.
- Build the Sauce: Heat olive oil and butter in a large skillet over medium heat. Add shallots and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds.
- Develop the Flavor: Add tomato paste and cook for 2–3 minutes, stirring frequently until it darkens slightly. Stir in the red pepper flakes if using.
- Deglaze: Carefully pour in the vodka and simmer for 2–3 minutes until most of the alcohol has evaporated.
- Finish the Sauce: Reduce the heat to low. Stir in the heavy cream until smooth, then mix in the Parmesan cheese. Season with salt and pepper. If needed, add a splash of reserved pasta water to achieve a silky consistency.
- Combine: Add the cooked gnocchi to the skillet and gently toss until evenly coated in the sauce.
- Serve: Garnish with fresh basil and additional grated Parmesan before serving.
Shopping Tips:
- Choose refrigerated potato gnocchi for the lightest, most pillowy texture.
- Use authentic Parmigiano Reggiano for the richest flavor.
- Select high-quality tomato paste with no added sugar for the best depth of flavor.
Cooking Tips:
- Don't overcook the gnocchi; remove them as soon as they float.
- Cook the tomato paste until it deepens in color to create a richer, sweeter sauce.
- Add Parmesan off high heat to keep the sauce smooth and creamy.
This velvety gnocchi alla vodka is a comforting meal that pairs indulgent flavor with ingredients that help support a healthy, radiant complexion.
