Benefits: Pumpkin provides beta-carotene to promote cell renewal, Greek yogurt adds protein and probiotics for balanced, hydrated skin, and pecans deliver vitamin E and zinc for elasticity and protection.

Skin Concern: Dryness, dullness, loss of firmness

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 6

Ingredients:

• 1 cup pumpkin purée

• 1/2 cup Greek yogurt

• 1/4 cup pure maple syrup

• 2 eggs

• 1 tsp vanilla extract

• 1 tsp pumpkin pie spice

• Pinch of sea salt

Crust:

• 1 cup pecans, finely chopped

• 1/2 cup oats

• 2 tbsp coconut oil, melted

• 1 tbsp maple syrup

Instructions:

Prep Crust: Preheat oven to 350°F. Combine pecans, oats, coconut oil, and maple syrup in a bowl. Press mixture into the bottom of a greased pie dish. Bake for 10 minutes, then set aside.

Make Filling: Whisk pumpkin purée, Greek yogurt, maple syrup, eggs, vanilla, pumpkin pie spice, and salt until smooth.

Assemble: Pour filling over crust and smooth the top.

Bake: Bake for 35–40 minutes or until set in the center.

Serve: Cool completely before slicing. Garnish with crushed pecans or a drizzle of honey.

Shopping Tips:

• Choose 100% pure pumpkin purée for authentic flavor and nutrients.

• Use unsweetened Greek yogurt for a lighter, protein-rich filling.

Cooking Tips:

• For extra creaminess, blend filling in a food processor before baking.

• Chill at least 3 hours for the perfect cheesecake texture.