Benefits:
Oxtail provides collagen-rich protein that supports skin firmness, slow cooking enhances nourishment, and tomatoes add antioxidants for balance. Pasta delivers grounding comfort and warmth.

Skin Concern:
Skin feeling run down

Prep Time: 30 minutes | Cook Time: 3 hours | Serves: 4

Ingredients:

• 12 oz pasta

• 2 lbs oxtail

• 1 cup crushed tomatoes

• 1 small onion, chopped

• 2 tbsp olive oil

• Sea salt and black pepper

Instructions:

• Brown oxtail in olive oil.

• Add onion and tomatoes.

• Cover and simmer for 3 hours until tender.

• Shred meat and discard bones.

• Toss with cooked pasta.

Shopping Tips:

• Oxtail: Look for evenly cut pieces.

Cooking Tips:

• Low and slow cooking is key.

• Rest before serving.

This oxtail ragu pasta is slow, rich, and deeply restorative, making it perfect for weekends or gatherings where comfort, nourishment, and glow come first.