Benefits: This light and airy matcha sponge cake delivers powerful antioxidants that help support healthy, radiant skin. Matcha green tea is rich in catechins, which help protect skin cells from environmental stress and support overall skin clarity. Eggs provide protein that supports collagen production and skin repair, while healthy fats from olive oil help maintain hydration and elasticity. With its delicate flavor and vibrant color, this cake offers both nourishment and indulgence.

Skin Concern: Skin exposed to environmental stress

Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 8

Ingredients:

For the Matcha Sponge Cake:

• 1 cup all purpose flour

• 1 tbsp matcha powder

• 1 tsp baking powder

• ¼ tsp sea salt

• 4 large eggs

• ¾ cup granulated sugar

• ⅓ cup olive oil

• ¼ cup milk

• 1 tsp vanilla extract

For the Matcha Cream (Optional):

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• ½ tsp matcha powder

For Garnish:

• Light dusting of matcha powder

• Fresh berries

Instructions:

• Prepare the Oven and Pan: Preheat the oven to 350°F. Line an 8 inch round cake pan with parchment paper and lightly grease the sides.

• Combine the Dry Ingredients: In a bowl, whisk together flour, matcha powder, baking powder, and sea salt until evenly combined.

• Mix the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together for about 3 to 4 minutes until the mixture becomes pale and slightly thick.

• Add the Wet Ingredients: Stir in olive oil, milk, and vanilla extract until smooth.

• Create the Batter: Gradually fold the dry ingredients into the wet mixture until just combined and smooth.

• Bake the Cake: Pour the batter into the prepared cake pan and bake for 25 to 30 minutes until the cake springs back when gently pressed in the center.

• Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

• Prepare the Matcha Cream (Optional): In a chilled bowl, whip the heavy cream, powdered sugar, and matcha powder until soft peaks form.

• Serve: Slice the cake and top with matcha cream, a light dusting of matcha powder, and fresh berries.

Shopping Tips:

• Choose culinary grade or ceremonial grade matcha for the brightest color and smoothest flavor.

• Look for matcha that is vibrant green rather than dull or yellowish.

• Fresh eggs help create a lighter, fluffier sponge texture.

Cooking Tips:

• Sift the matcha powder and flour together to prevent clumps.

• Avoid overmixing the batter to maintain the light sponge texture.

• Allow the cake to cool completely before adding whipped cream toppings.

This soft and delicate matcha sponge cake offers a beautifully balanced dessert that provides antioxidants and nourishing ingredients to help support a naturally glowing complexion.