Benefits: Lemons provide vitamin C for skin brightening, while raspberries offer antioxidants for repair and protection.

Skin Concern: Dull or uneven skin tone

Prep Time: 20 minutes | Cook Time: 10 minutes | Serves: 6

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut oil (melted)
• 1 tbsp honey
• 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
• Juice and zest of 1 lemon
• 1/2 cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Mix almond flour, coconut oil, and honey to form a dough.
2. Press the dough into mini tart pans and bake for 8-10 minutes until golden. Cool completely.
3. Mix Greek yogurt with lemon juice and zest. Spoon into tart shells.
4. Top with raspberries and serve immediately.

Shopping Tips:

• Almond Flour: Use fine almond flour for a smoother crust.
• Raspberries: Choose fresh, plump raspberries for the best flavor.

Cooking Tips:

• Add a sprinkle of powdered sugar for a decorative touch.
• Chill the tarts before serving for a refreshing dessert.