Benefits: Pork belly offers B vitamins and skin-repairing amino acids, while ginger and bok choy reduce inflammation and support detoxification—key for managing flare-ups and breakouts.

Skin Concern: Flaky, irritated skin, post-inflammatory pigmentation

Prep Time: 15 minutes | Cook Time: 90 minutes | Serves: 2

Ingredients:

For the Pork Belly:

• 1 lb skin-on pork belly

• 1 tbsp coconut aminos or low-sodium tamari

• 1 tbsp raw honey

• 1 tbsp fresh ginger, grated

• 1 garlic clove, minced

• ½ tsp five-spice powder (optional)

• Pinch of sea salt

For the Bok Choy:

• 2 heads baby bok choy

• 1 tsp sesame oil (optional)

• 1 tsp rice vinegar or lemon juice

Instructions:

• Score & Marinate: Score pork skin, then rub with coconut aminos, honey, ginger, garlic, and spices. Let marinate for 30 minutes.

• Roast: Place pork belly skin-side up on a rack. Roast at 325°F for 1 hour. Raise temp to 425°F and roast 20–30 minutes until skin is crispy.

• Steam Bok Choy: Steam until bright green and tender (3–5 minutes). Drizzle with sesame oil and vinegar.

• Serve: Slice pork belly and serve with bok choy on the side.

Shopping Tips:

• Pork Belly: Choose heritage-breed or pasture-raised pork for cleaner fat content.

• Bok Choy: Should be vibrant green with no yellowing leaves.

Cooking Tips:

• Less Grease: Bake pork belly on a wire rack over a lined tray to allow fat to drip off.

• Flavor Elevation: Garnish with scallions and toasted sesame seeds.

This vibrant, glowing meal supports skin detox, strengthens the barrier, and adds a radiant punch to your dinner plate.