Garlic Butter Shrimp Linguine Manjeri Skincare

Garlic Butter Shrimp Linguine

Benefits:
Shrimp supplies protein and essential minerals that support skin strength, while butter delivers nourishing fats that help prevent dryness and tightness. Garlic adds warmth and depth while supporting circulation, and pasta provides grounding energy that helps the body feel balanced and replenished.

Skin Concern:
Dryness, skin feeling depleted

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 2

Ingredients:

  • 8 oz linguine

  • 12 large shrimp, peeled

  • 3 tbsp butter

  • 2 garlic cloves, minced

  • Sea salt and black pepper

Instructions:

  • Cook linguine and reserve some pasta water.

  • Melt butter and sauté garlic until fragrant.

  • Add shrimp and cook until pink.

  • Toss pasta with shrimp and butter sauce.

  • Serve immediately.

Shopping Tips:

  • Shrimp: Look for large, raw shrimp for best texture.

  • Butter: Unsalted allows better seasoning control.

Cooking Tips:

  • Do not overcook shrimp.

  • Finish with cracked black pepper.

This pasta delivers comfort and nourishment when skin feels dry.

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