Benefits: Cranberries provide antioxidants that reduce inflammation, oranges supply vitamin C to boost collagen, and honey adds antibacterial properties for clear, balanced skin.

Skin Concern: Inflammation, uneven tone

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 4

Ingredients:

• 2 cups fresh cranberries

• Juice and zest of 1 orange

• 2 tbsp honey

• 1/4 cup water

Instructions:

Simmer: Combine cranberries, orange juice, zest, honey, and water in a saucepan.

Cook: Bring to a boil, then reduce heat and simmer for 10–12 minutes until cranberries burst.

Cool: Let sauce thicken as it cools before serving.

Shopping Tips:

• Choose firm, deep-red cranberries for maximum freshness.

• Pick a juicy orange with bright, unblemished skin for strong vitamin C content.

Cooking Tips:

• Add a pinch of cinnamon for warmth and circulation support.

• Store leftovers in a glass jar for up to 5 days.