Benefits: Coconut milk hydrates the skin, while lime provides a zesty dose of vitamin C to brighten your complexion.

Skin Concern: Dull or dry skin

Prep Time: 15 minutes (plus 4 hours chilling) | Serves: 4

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup honey or maple syrup
• Juice of 1 lime
• 1 tsp lime zest
• 1 tbsp gelatin powder

Instructions:

1. Heat coconut milk and honey in a saucepan over medium heat until warm (do not boil).
2. Sprinkle gelatin over the mixture and whisk until fully dissolved. Remove from heat.
3. Stir in lime juice and zest, then pour into ramekins.
4. Refrigerate for 4 hours or until set.
5. Serve chilled, optionally garnished with lime zest or toasted coconut flakes.

Shopping Tips:

• Coconut Milk: Use full-fat coconut milk for a creamy texture.
• Gelatin: Choose unflavored gelatin for the best results.

Cooking Tips:

• Use silicone molds for easy unmolding.
• Replace lime with orange or lemon for a different citrus flavor.