Benefits: Coconut milk hydrates the skin, while shrimp delivers protein and zinc for repair and rejuvenation. Turmeric and ginger provide anti-inflammatory benefits to support an even, radiant glow.

Skin Concern: Dry or sensitive skin

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 3

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 can coconut milk (13.5 oz)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tsp turmeric
• 1 tbsp red curry paste
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Sauté Aromatics:
   Heat olive oil in a skillet over medium heat. Add onion, garlic, and ginger, and sauté until fragrant (about 2-3 minutes).
   
   
2. Build the Curry Base:
   Stir in turmeric and red curry paste, then pour in the coconut milk. Mix well and let the sauce simmer for 5 minutes.
   
   
3. Cook the Shrimp:
   Add shrimp to the skillet and cook until pink and opaque (about 5 minutes). Stir occasionally to coat the shrimp evenly in the sauce.
   
   
4. Serve:
   Spoon the curry over steamed jasmine rice or quinoa. Garnish with fresh cilantro and a squeeze of lime for a bright, zesty finish.
   
   

Shopping Tips:

• Shrimp: Look for fresh or frozen wild-caught shrimp for the best quality. If using frozen shrimp, thaw completely before cooking.
• Coconut Milk: Opt for full-fat coconut milk to achieve a rich and creamy texture.
• Curry Paste: Use high-quality red curry paste without added sugar or preservatives for a more authentic flavor.

Cooking Tips:

• Spice Level: For a spicier curry, add 1/2 tsp of chili flakes or a diced red chili when sautéing the aromatics.
• Extra Vegetables: Add sliced bell peppers, zucchini, or baby spinach to increase the nutritional value and add vibrant color.
• Leftovers: Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the texture.

This is a flavorful and nutrient-packed dish that’s quick to prepare and perfect for glowing, healthy skin!