Chicken Pot Pie Manjeri Skincare

Chicken Pot Pie

Benefits: This comforting chicken pot pie delivers a nourishing balance of protein, vegetables, and healthy fats that support skin repair and overall vitality. Chicken provides essential amino acids for collagen production, while carrots and peas offer antioxidants that help protect the skin from environmental stress. The creamy filling adds fats that support moisture retention, helping maintain soft, healthy-looking skin.

Skin Concern: Skin barrier support and nourishment

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 4

Ingredients:

For the Filling:

  • 2 cups cooked chicken, shredded

  • 1 tbsp olive oil or butter

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 cup carrots, diced

  • ½ cup peas

  • 2 tbsp all-purpose flour

  • 2 cups chicken broth

  • ½ cup milk or cream

  • ½ tsp thyme

  • ½ tsp sea salt

  • ¼ tsp black pepper

For the Crust:

  • 1 pre-made pie crust or puff pastry

  • 1 egg, beaten (for egg wash)

Instructions:

  • Prepare the Filling: Heat olive oil or butter in a skillet over medium heat. Add onion and garlic, cooking until softened. Stir in carrots and cook for a few minutes until slightly tender.

  • Build the Sauce: Sprinkle flour over the vegetables and stir to coat. Gradually add chicken broth, stirring until smooth and thickened. Add milk or cream, thyme, salt, and pepper. Stir in shredded chicken and peas, cooking until everything is well combined.

  • Assemble the Pie: Preheat oven to 375°F. Transfer the filling to a baking dish and cover with pie crust or puff pastry. Trim edges and seal. Brush with beaten egg.

  • Bake: Bake for 30 to 35 minutes until the crust is golden and flaky.

  • Serve: Let cool slightly before serving.

Shopping Tips:

  • Use high-quality, cooked chicken or rotisserie chicken for convenience

  • Choose fresh vegetables for better flavor and nutrient content

  • Opt for all-butter pie crust or high-quality puff pastry for best results

Cooking Tips:

  • Let the filling thicken properly before baking to avoid a watery pie

  • Cut small slits in the crust to allow steam to escape

  • Rest the pie before serving to help it set and slice cleanly

This rich, comforting dish delivers warmth and nourishment, making it a perfect meal to support your glow while enjoying a timeless classic.

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