Benefits: Bananas are rich in potassium to hydrate skin, while almonds provide vitamin E for smooth and supple skin.

Skin Concern: Dry or uneven skin tone

Prep Time: 10 minutes (plus 3 hours freezing) | Serves: 4

Ingredients:

• 4 ripe bananas (sliced and frozen)
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 2 tbsp almond milk (optional, for blending)

Instructions:

1. Blend frozen bananas, almond butter, and vanilla extract in a food processor until smooth and creamy. Add almond milk if needed to assist blending.
2. Transfer to a container and freeze for 2-3 hours to firm up.
3. Scoop into bowls and serve immediately.

Shopping Tips:

• Bananas: Use overripe bananas for extra sweetness.
• Almond Butter: Opt for natural almond butter without added sugar or salt.

Cooking Tips:

• Add a sprinkle of cinnamon or chocolate chips for extra flavor.
• Serve with fresh berries for a refreshing contrast.